Long established private members golf club with 340 members seeks innovative, service led catering franchisee.

The club is open for meals, club matches, functions and events throughout the year and can accommodate 80 people sitting in the restaurant.
Fully fitted professional kitchen.

The successful candidate(s) will:
* Be passionate about food and customers service.
* Develop all standard menus plus bespoke menus.
* Create new themed and event based dining experience.
* Have at least 2 years' experience as head chef or similar (previous club-based role preferred)
* Be fully conversant in latest food hygiene, H&S, COSCH and Covid-19 regulations.
The franchisee can be sole trader, partnership or Limited Company.
Please apply to:
Club Captain
Gosport and Stokes Bay Golf Club, Fort Road, Gosport, Hants, PO12 3ST
Or email to ClubCaptain@gosportandstokesbaygolfclub.co.uk
Closing date Friday 30th April 2021